Next week is the final week of youth summer camps. We still have 23 spots available in the following sessions (roll over class link for a popup of the description):
Our themed Open House events are a great way to learn more about our 56,000 square foot studio and seasonal class offerings.
This year, we are thrilled to announce that our neighbor, James Syhabout, Oakland born and reared, acclaimed chef of two-star Michelin-rated chef of Commis and Hawker Fare will be joining us for a butchery demonstration at 4pm. Chef James is working with a local bladesmith, Jeff Pringle, to create a custom hand forged knife as part of the collaboration and celebration of Tools to Table. Chef James will butcher a 35-pound pig, which will be donated to St. Vincent de Paul. In addition, Hawker Fare and Commis will be selling pork buns and garlic rosemary peanuts!
Billy Hiebert will be making candy molds for limited edition cast chocolate coins by Jordan Michael Schuster. Billy is a “sculpturally committed” artist with a lifelong dedication to integrating the processes, materials, techniques, and activities related to clay modeling, molding, casting, and carving. Bay area native, Jordan was long ago nicknamed “Really Wonka” in homage to his penchant for producing chocolatey mischief and glorious delectables in equal measure.
Adam Lamoreaux, our neighbor at the Beer Shed, will be serving a few of his favorite beers in glassware sandblasted by Daniel Stauber. After founding Linden Street Brewery in 2009, Adam, with wife Alice, have been part of countless community projects, social gatherings, and civic services. As The Crucible’s Workshops Manager, Daniel brings together teams of people to create something in the industrial arts. A portion of sales will be contributed to The Crucible.
Cocktail glasses made in our glass blowing department